Our Story

“Mytilos is built on a philosophy of sustainability, respect for tradition, and a deep understanding that quality begins at the source. Leadership today means being accountable to the environment, our people, and our partners. That’s why we invest in innovation, clean practices, and long-term relationships. For over four decades, we’ve combined time tested aquaculture practices with modern facilities, to ensure every product we ship meets the highest standards and we will continue to do so in the future.” 
Nasos Zempiloglou, CEO 

Our story begins in 1980, along the Mediterranean shores. What started as a family business operation carefully selecting and ex- porting shellfish to neighboring countries like Italy, Spain, France, and Israel quickly grew into a trusted name in the seafood industry. 

As demand grew, so did our commitment. By the late 1980s, we took our first big step forward by acquiring mussel farms and building our own packaging and rehabilitation facility in Litohoro, Pieria.

In 2008, nearly three decades after we started, we opened a state-of-the-art processing facility near Kitros, Pieria. Spread across 1,200 square metres, this new hub was equipped with advanced sea- food processing machinery, while holding tanks capable of accommodating up to 15,000 kilograms of shellfish and crustaceans. 

Today, our journey continues with dynamic growth. Our facilities now span more than 3,000 m², supporting a daily capacity of 71,000 ready meal portions and 300 kilograms of premium crab meat. This evolution is not only about scale, but above all about quality, it reflects our unwavering commitment to combine expertise, innovation, and responsible practices. In this way, we continue to meet the growing demands of the market while creating lasting value for our partners and consumers