Lumb meat

Crab meat, hand-picked by live steamed blue swimming crabs.

The large sized Lump Meat flakes make impressive dishes. Served as an appetizer. Add just extra virgin olive oil, a touch of lemon juice, salt and pepper. A gourmet proposition: Eat them plain in a brioche bun, or served as tapas. It’s the ideal first course for an elegant wine dinner.

Nutrition declaration Per 100g
Energy 390kJ / 92kcal
Fat 0,4g
of which saturates 0,2g
Carbohydrate 1,1g
of which sugars 0,4g
Proteins 21g
Salt 0,65g