Risotto
with Mushrooms

From the Aegean, to wherever you are

Ingredients: 34% Mushrooms, 23% Rice, water, extra virgin olive oil, onion, white wine (contains sulfite), butter, hard cheese [cow milk, salt, rennet, preservative: lysozyme (contains egg)], parsley, salt, natural flavoring, garlic, herbs, spices.

Nutrition Declaration Per 100g	Per serving (300g)	%RI*
Energy 790kJ/189kcal	370kJ/567kcal	28%
Fat 11,1g	33,3g	47%
of which saturates 3,8g	11,4g	57%
Carbohydrate 18,65g	55,8g	22%
of which sugars 0,4g	1,2g	1%
Proteins 3,5g	10,5g	21%
Salt 1,2g	3,6g	60%

* RI (%) Reference Intake of an average adult 8400kJ/2000kcal

FULLY COOKED
READY IN 3’
WITH EXTRA VIRGIN OLIVE OIL
WITHOUT ADDITIVES
WITHOUT PRESERVATIVES

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Additional choices

Risotto with
mussels

From the Aegean, to wherever you are

Risotto curry with
shrimps

From the Aegean, to wherever you are

Risotto with Octopus

From the Aegean, to wherever you are

From fridge to fork
in 3 minutes flat

When we said that we would do all the work we meant it!
All you have to do is remove the label, put it in
the microwave for about 2 minutes until it’s sizzling hot,
allow to stand for a minute, remove the film and enjoy.